Catering Menu 

 Melissa Bannon - Personal Chef Services

302-437-5611

MBannon13@gmail.com

A La Carte Appetizers

 

Brie bites in pastry dough with cranberry and rosemary $2.50

Caprese skewers with balsamic reduction $2.50

Pasta salad cups $3.00

Bruschetta with crostini $1.75

Hummus and cucumber cups $2.25

Mini meatballs in marinara $2.00

Pigs in a blanket $1.75

 

Grazing Table - Wrapped table with an assortment of meats, cheeses, fruits, crudites, olives, crackers and preserves $21pp plus set up fee.  Minimum 15 people.

 

Soup, salad and sandwiches

 

Broccoli Cheddar $7pp

Cream of mushroom $7pp

 

Green Salad with Apple Cider Vinaigrette, Asian sesame soy or Balsamic Vinaigrette $6pp  

Caesar Salad $6pp

 

Harvest Salad - mixed greens, oranges, craisins, pecans and shredded chicken with apple cider vinaigrette.  Served with  honey cornbread $13.50pp

 

Sweet Salad - mixed greens, berries, candied pecans, grilled lemon herb chicken and lemon poppy dressing.  Served with honey corn bread $14pp

 

Quinoa Salad with, chickpeas, cucumber, bell pepper, tomato and feta cheese with Lemon Vinaigrette $11pp  Add Lemon marinated chicken breast $4pp 

 

Egg salad on croissants $12pp

Chicken salad on croissants $13pp

Ham or Turkey and cheese on croissant $12pp

Meatball with provolone on club rolls $13pp   

Hot shredded beef with provolone on club rolls $13pp

 

Add chips $1.50pp

Add a side dish $3pp - Creamy dill potato salad, pasta salad, hummus with naan or Mexican street corn salad

 

*Add $1pp for additional options in the soup, salad and side category and $2pp for each additional sandwich option.

Hot Entrees

 

Chicken parmesan with pasta in scratch made red sauce served with crusty bread and butter  $18pp

Korean Beef tacos with red onion, jalapeno, sriracha aioli and sticky rice $18pp

Curry Chicken with coconut rice and beans $16pp

Creole mac and cheese with honey cornbread $16pp

Chicken and white bean enchiladas with yellow rice $16pp

North Carolina (vinegar based) or sweet bbq pulled pork with rolls and creamy dill potato salad $16pp

Bang Bang Chicken with jasmine rice $15pp

Chicken Tikka Masala with basmati rice $16pp

Mongolian Beef and Broccoli with sticky rice $18pp

Taco bar - seasoned beef, sofrito chicken, crispy shells, tortillas, mexican cheese, pico de gallo, sriracha aioli, sour cream $17pp

Lynas Beef Brisket in a slightly sweet and savory sauce with mushrooms, creamy mashed potato and seasonal vegetables $21pp

Beef Empanadas with sriracha aioli and refried beans or yellow rice $15pp

Shrimp po boys with slaw and cajun remoulade served with potato chips $17pp

Falafel Bar - crispy falafel, lettuce, tomato, onion, tzatziki sauce and pitas $16pp

Eggplant Parmesan with linguine and scratchmade red sauce $15.50pp

Chana Masala with scratch made hummus and naan $15pp

Spanakopita with greek salad $17pp 

 

*Add $2pp for each additional entree option

 

Brunch

 

Quiche and Salad - Bacon and white cheddar quiche in all butter crust with garden salad $15pp

 

Maple pecan french toast bake - Hearty bread soaked in sweet maple cream and topped with pecans and brown sugar.  Served with pure maple syrup $11pp

 

Advocado Toast Bar -  Crostini, smashed avocado, crumbled bacon, blistered tomato, pickled red onion, feta cheese, everything seasoning $13pp

 

Breakfast taco bar (2 per person) - scrambled eggs, crumbled bacon, chorizo, mexican cheese, salsa, flour tortillas $15pp 

 

Bacon, cheddar and chive savory scones $4 each

Plain or Raisin scones with preserves $3.50 each

Assorted sweet breads and muffins $4pp

Bagels and cream cheese $4pp

Large fruit tray (serves 15) $75

Sausage or bacon $4pp or both $5pp

Scrambled eggs $3pp

A La Carte Desserts

 

Mini Cheesecake $2.25

Dipped Strawberries $2.25

Cream Puffs with pastry cream $2.50

Brownies $2.25

*Hot set up fee of $50

*Please inquire if you require staff to remain on site after set up

*Deposit is required to reserve your date

*Minimum number or items may be required